Spice-Rubbed Steak with Chimmichurri Recipe

Name: Spice-Rubbed Steak with Chimmichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Chili Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/4 teaspoons Cumin; 1/4 teaspoons Ground Coriander; 1/4 teaspoons Pepper; 1/4 teaspoons Salt; 2 whole (1.2 Pound Size) Steaks (about 1/2 Inch Thick); 1 Tablespoon Chives; 2 Tablespoons Cilantro; 2 Tablespoons Parsley; 3 cloves Garlic, Roughly Chopped; 1/4 whole Shallot (roughly Chopped); 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Olive Oil

Servings: persons

1/2 teaspoons Chili Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/4 teaspoons Cumin
1/4 teaspoons Ground Coriander
1/4 teaspoons Pepper
1/4 teaspoons Salt
2 whole (1.2 Pound Size) Steaks (about 1/2 Inch Thick)
1 Tablespoon Chives
2 Tablespoons Cilantro
2 Tablespoons Parsley
3 cloves Garlic, Roughly Chopped
1/4 whole Shallot (roughly Chopped)
2 Tablespoons Red Wine Vinegar
1 Tablespoon Olive Oil

1
1.
2
Preheat a grill pan or grill to medium high.
3
Preheat oven to 400 F. In a small bowl, combine all the spices for the steak.
4
2.
5
Rub spices evenly on both sides of each steak.
6
Once grill pan is hot (smoking slightly), place both steaks on for 3 minutes per side (6 minutes total).
7
3.
8
Once steaks are seared, place them on a rimmed baking sheet and put it in the oven for 3 minutes (for medium rare steak).
9
If you want a more medium to medium well, keep in the oven for 5 minutes total.
10
Remove from oven.
11
Let them rest for 5 minutes before serving.
12
4.
13
Meanwhile make the chimmichurri.
14
Add all ingredients to a food processor and pulse until evenly combined.
15
5.
16
Serve chimmichurri over the steak.
17
Enjoy!

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoons Chili Powder, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Onion Powder, 1/4 teaspoons Cumin, and more.

Yes, Spice-Rubbed Steak with Chimmichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Steak with Chimmichurri

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