Spicy Chili Recipe

Name: Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, diced; 2 lbs beef stew meat; salt; pepper; 2 onions, chopped; 4 garlic cloves, minced; 1 cup kc masterpiece barbecue sauce; 1 cup chili sauce; ½ cup honey; 3 (16 ounce) cans chopped tomatoes; 4 beef bouillon cubes; 1 bay leaf; 1 tablespoon chili powder; ¾ tablespoon unsweetened cocoa powder; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 ½ teaspoons ground cumin; ¼ teaspoon cayenne pepper or ¼ teaspoon hot sauce; 3 (16 ounce) cans kidney beans, drained; 1 cup cheese, your choice

Servings: persons

1 lb bacon, diced
2 lbs beef stew meat
salt
pepper
2 onions, chopped
4 garlic cloves, minced
1 cup kc masterpiece barbecue sauce
1 cup chili sauce
½ cup honey
3 (16 ounce) cans chopped tomatoes
4 beef bouillon cubes
1 bay leaf
1 tablespoon chili powder
¾ tablespoon unsweetened cocoa powder
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper or ¼ teaspoon hot sauce
3 (16 ounce) cans kidney beans, drained
1 cup cheese, your choice

1
Saute' bacon until crisp and drain.
2
Set aside.
3
Pour off all the drippings except 3 T. Salt and pepper the stew meat and brown in the 3 T drippings.
4
Add the onions and garlic and saute briefly.
5
Return the bacon to the pan.
6
Add the BBQ sauce, chili sauce, honey, tomatoes, bouillon, bay, chili powder, cocoa, Worcestershire, Dijon, cumin and Insanity Sauce.
7
Bring to a boil, reduce heat, cover and simmer 3-4 hours.
8
Add the drained kidney beans.
9
Top with cheese to serve.

1932

kcal

Calories

114

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb bacon, diced, 2 lbs beef stew meat, salt, pepper, and more.

Yes, Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chili

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