Spicy Five-Pepper T-Bone Steaks Recipe

Name: Spicy Five-Pepper T-Bone Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef T-bone steaks, cut 1 inch thick (about 16 ounces each); 3 tablespoons coarsely ground mixed peppercorns (black, white, green and pink); 2 teaspoons kosher or table salt; 1/8 teaspoon ground red pepper; 2 teaspoons vegetable oil; 1/4 cup chopped onion; 1 teaspoon minced garlic; 1 cup ketchup; 1/2 cup beef broth; 1/3 cup raisins; 3 tablespoons balsamic vinegar; 1 tablespoon molasses; 1 tablespoon soy sauce; Additional beef broth (optional)

Servings: persons

2 beef T-bone steaks, cut 1 inch thick (about 16 ounces each)
3 tablespoons coarsely ground mixed peppercorns (black, white, green and pink)
2 teaspoons kosher or table salt
1/8 teaspoon ground red pepper
2 teaspoons vegetable oil
1/4 cup chopped onion
1 teaspoon minced garlic
1 cup ketchup
1/2 cup beef broth
1/3 cup raisins
3 tablespoons balsamic vinegar
1 tablespoon molasses
1 tablespoon soy sauce
Additional beef broth (optional)

1
Combine Five-Pepper Seasoning ingredients in small bowl; mix well.
2
Reserve 2 teaspoons for Spicy Peppercorn Steak Sauce.
3
Set aside remaining mixture for seasoning beef steaks.
4
To prepare Spicy Peppercorn Steak Sauce, heat oil in small saucepan over medium heat until hot.
5
Add onion and garlic; cook and stir 1 to 2 minutes or until tender but not browned.
6
Stir in ketchup, broth, raisins, vinegar, molasses, soy sauce and reserved 2 teaspoons Five-Pepper Seasoning; bring to a boil.
7
Reduce heat; simmer gently 10 minutes to blend flavors, stirring occasionally.
8
(Sauce will thicken slightly.)
9
Place sauce in blender or food processor container.
10
Cover; pulse on and off for slightly chunky texture.
11
(For a thinner sauce, additional broth may be added 1 tablespoon at a time; pulse on and off after each addition.)
12
Return sauce to saucepan; keep warm until ready to serve.
13
Press remaining Five-Pepper Seasoning evenly onto beef steaks.
14
Place steaks on grid over medium, ash-covered coals.
15
Grill, uncovered, 14 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally.
16
Remove bones; carve steaks crosswise into slices.
17
Serve with sauce.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 beef T-bone steaks, cut 1 inch thick (about 16 ounces each), 3 tablespoons coarsely ground mixed peppercorns (black, white, green and pink), 2 teaspoons kosher or table salt, 1/8 teaspoon ground red pepper, and more.

Yes, Spicy Five-Pepper T-Bone Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Five-Pepper T-Bone Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions