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1
Combine Five-Pepper Seasoning ingredients in small bowl; mix well.
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2
Reserve 2 teaspoons for Spicy Peppercorn Steak Sauce.
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3
Set aside remaining mixture for seasoning beef steaks.
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4
To prepare Spicy Peppercorn Steak Sauce, heat oil in small saucepan over medium heat until hot.
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5
Add onion and garlic; cook and stir 1 to 2 minutes or until tender but not browned.
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6
Stir in ketchup, broth, raisins, vinegar, molasses, soy sauce and reserved 2 teaspoons Five-Pepper Seasoning; bring to a boil.
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7
Reduce heat; simmer gently 10 minutes to blend flavors, stirring occasionally.
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8
(Sauce will thicken slightly.)
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9
Place sauce in blender or food processor container.
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10
Cover; pulse on and off for slightly chunky texture.
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11
(For a thinner sauce, additional broth may be added 1 tablespoon at a time; pulse on and off after each addition.)
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12
Return sauce to saucepan; keep warm until ready to serve.
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13
Press remaining Five-Pepper Seasoning evenly onto beef steaks.
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14
Place steaks on grid over medium, ash-covered coals.
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15
Grill, uncovered, 14 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally.
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16
Remove bones; carve steaks crosswise into slices.
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17
Serve with sauce.
