How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Broiled Shrimp With Tangy Cocktail Sauce?

You need 10 ingredients. The key ingredients include: 1 pound medium shrimp, peeled and deveined (about 24 shrimp), 1/4 cup cornstarch, 1 tablespoon water, 2 large egg whites, and more.

Is Crispy Broiled Shrimp With Tangy Cocktail Sauce suitable as seafood?

Yes, Crispy Broiled Shrimp With Tangy Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Broiled Shrimp With Tangy Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Broiled Shrimp With Tangy Cocktail Sauce

Name: Crispy Broiled Shrimp With Tangy Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined (about 24 shrimp); 1/4 cup cornstarch; 1 tablespoon water; 2 large egg whites; 1 1/2 cups finely crushed reduced-fat round buttery crackers (about 35 crackers) (such as Ritz); 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; Cooking spray; Lemon wedges

Try this homemade Crispy Broiled Shrimp With Tangy Cocktail Sauce recipe the whole family will love. Made with shrimp, cornstarch, water and egg whites.…

This Crispy Broiled Shrimp With Tangy Cocktail Sauce relies on simple, everyday ingredients such as cornstarch, water, large egg whites and paprika. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Broiled Shrimp With Tangy Cocktail Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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