How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crowd-Pleasing Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, 2 cups fat-free reduced-sodium chicken broth, 1 cup milk, 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided, and more.

Is Crowd-Pleasing Scalloped Potatoes suitable as seafood?

Yes, Crowd-Pleasing Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crowd-Pleasing Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowd-Pleasing Scalloped Potatoes Recipe

Name: Crowd-Pleasing Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 cups fat-free reduced-sodium chicken broth; 1 cup milk; 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided; 4-1/2 pounds Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices; 1 onion, thinly sliced; 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Try this homemade Crowd-Pleasing Scalloped Potatoes recipe the whole family will love. Made with PHILADELPHIA, chicken broth, milk and Bacon. Easy step-…

This Crowd-Pleasing Scalloped Potatoes relies on simple, everyday ingredients such as milk and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups fat-free reduced-sodium chicken broth
1 cup milk
10 slices OSCAR MAYER Bacon, cooked, crumbled and divided
4-1/2 pounds Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

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Quick Info

Servings
4 servings
Calories
927 kcal
Category
Seafood

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