How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Corn Chowder?

You need 7 ingredients. The key ingredients include: 3 cups low-sodium chicken broth, 3 cups diced red potatoes, 1 (16-ounce) package frozen white shoepeg corn, thawed, 1 bunch chopped scallions, and more.

Is Shrimp-And-Corn Chowder suitable as seafood?

Yes, Shrimp-And-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Corn Chowder Recipe

Name: Shrimp-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 cups low-sodium chicken broth; 3 cups diced red potatoes; 1 (16-ounce) package frozen white shoepeg corn, thawed; 1 bunch chopped scallions; 1/2 pound thawed shrimp, peeled, deveined, and cut into 1/2-inch pieces; 1/4 cup heavy cream or sour cream; 1 tablespoon fresh lemon juice

Shrimp-And-Corn Chowder – a delicious recipe with low-sodium, red potatoes, corn, scallions, shrimp, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups low-sodium chicken broth
3 cups diced red potatoes
1 (16-ounce) package frozen white shoepeg corn, thawed
1 bunch chopped scallions
1/2 pound thawed shrimp, peeled, deveined, and cut into 1/2-inch pieces
1/4 cup heavy cream or sour cream
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp-And-Corn Chowder

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