How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Skillet Shrimp And Rice With Spinach And Artichokes?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 cloves garlic, chopped, 1 pound medium raw shrimp, peeled and deveined, 1 lemon, zested and juiced, and more.

Is One-Skillet Shrimp And Rice With Spinach And Artichokes suitable as seafood?

Yes, One-Skillet Shrimp And Rice With Spinach And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Skillet Shrimp And Rice With Spinach And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Shrimp And Rice With Spinach And Artich

Name: One-Skillet Shrimp And Rice With Spinach And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, chopped; 1 pound medium raw shrimp, peeled and deveined; 1 lemon, zested and juiced; 1 3/4 cups chicken broth; 1 cup basmati rice; 1 tablespoon butter; 1 teaspoon salt; 2 cups artichoke hearts; 2 cups fresh baby spinach; 1/2 cup sliced green onion

Try this homemade One-Skillet Shrimp And Rice With Spinach And Artichokes recipe the whole family will love. Made with extra-virgin olive oil, garlic, s…

This One-Skillet Shrimp And Rice With Spinach And Artichokes relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, chopped, lemon, zested and juiced and chicken broth. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Skillet Shrimp And Rice With Spinach And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions