Bbq Salmon Over Mixed Greens Recipe

Name: Bbq Salmon Over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 3 tablespoons white sugar; 1 tablespoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cumin; 1/4 teaspoon ground white pepper; 1 tablespoon paprika; 6 (6 ounce) fillets salmon; olive oil; 1 1/2 cups tomato-vegetable juice cocktail; 1 tablespoon balsamic or cider vinegar; 1/2 cup chopped tomatoes; 4 tablespoons olive oil; 1 pound mixed salad greens, rinsed and dried

Servings: persons

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon ground white pepper
1 tablespoon paprika
6 (6 ounce) fillets salmon
olive oil
1 1/2 cups tomato-vegetable juice cocktail
1 tablespoon balsamic or cider vinegar
1/2 cup chopped tomatoes
4 tablespoons olive oil
1 pound mixed salad greens, rinsed and dried

1
In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
2
Preheat grill for high heat.
3
Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
4
In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
5
Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 3 tablespoons white sugar, and more.

Yes, Bbq Salmon Over Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Salmon Over Mixed Greens

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