How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Seafood Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. frozen peeled popcorn shrimp, 8 oz. cream cheese, 2 oz. jar chopped pimento, 1 c. chopped celery, and more.

Is Vidalia Onion Seafood Casserole suitable as seafood?

Yes, Vidalia Onion Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Seafood Casserole Recipe

Name: Vidalia Onion Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen peeled popcorn shrimp; 8 oz. cream cheese; 2 oz. jar chopped pimento; 1 c. chopped celery; 1/2 c. milk; 1 can cream of celery soup; crushed cracker crumbs (Ritz or Georgia); 2 Tbsp. margarine; 1 c. cooked rice (yellow); 1/2 c. chopped green pepper; 2 c. chopped Vidalia onions

Vidalia Onion Seafood Casserole

Eats Now Editorial Team · 623 kcal · Seafood

Vidalia Onion Seafood Casserole – a delicious recipe with shrimp, cream cheese, pimento, celery, milk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vidalia Onion Seafood Casserole

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