How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 6 ingredients. The key ingredients include: French Dressing, 3 Tbsp. margarine, 3/4 c. cracker crumbs, 1/2 c. chopped onion, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Dressing; 3 Tbsp. margarine; 3/4 c. cracker crumbs; 1/2 c. chopped onion; 2 Tbsp. lemon juice; 1 lb. fish fillets

Baked Fish – a delicious recipe with French Dressing, margarine, cracker crumbs, onion, lemon juice, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

French Dressing
3 Tbsp. margarine
3/4 c. cracker crumbs
1/2 c. chopped onion
2 Tbsp. lemon juice
1 lb. fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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Baked Fish

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