How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main Dish Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 c. uncooked corkscrew pasta, 2 small carrots, sliced, 2 small green onions, 1 (2 oz.) jar pimento, drained, and more.

Is Main Dish Pasta Salad suitable as pasta & noodles?

Yes, Main Dish Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Main Dish Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Main Dish Pasta Salad Recipe

Name: Main Dish Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked corkscrew pasta; 2 small carrots, sliced; 2 small green onions; 1 (2 oz.) jar pimento, drained; 3/4 c. sliced celery; 2 Tbsp. chopped parsley; 1/4 c. Italian dressing; 2 Tbsp. mayonnaise; 1/8 tsp. marjoram; 1/8 tsp. pepper; 1/4 c. English peas (steamed if frozen)

Fresh, crisp and full of flavor — this Main Dish Pasta Salad is a must-try. Made with pasta, carrots, green onions and pimento. Easy step-by-step instru…

This Main Dish Pasta Salad relies on simple, everyday ingredients such as uncooked corkscrew pasta, small carrots, sliced, small green onions and (2 oz.) jar pimento, drained. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Main Dish Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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