Singapore Fried Rice Noodles Recipe

Name: Singapore Fried Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g rice vermicelli, soaked; 4 -5 teaspoons oil; 3 eggs, beaten; 1 small onion, sliced; 4 ounces bean sprouts; 1 tablespoon curry powder or 1 tablespoon curry paste; 1 teaspoon sugar; 2 tablespoons light soy sauce; 4 ounces shredded cooked chicken or 4 ounces shredded cooked pork; 2 ounces peas; 115 g large shelled prawns; 1 spring onion, thinly shredded; 2 fresh red chilies, seeded and shredded

Servings: persons

375 g rice vermicelli, soaked
4 -5 teaspoons oil
3 eggs, beaten
1 small onion, sliced
4 ounces bean sprouts
1 tablespoon curry powder or 1 tablespoon curry paste
1 teaspoon sugar
2 tablespoons light soy sauce
4 ounces shredded cooked chicken or 4 ounces shredded cooked pork
2 ounces peas
115 g large shelled prawns
1 spring onion, thinly shredded
2 fresh red chilies, seeded and shredded

1
Soak the rice vermicelli in hot water for 15-20 minutes.
2
Drain and rinse in cold water.
3
Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
4
Heat the remaining oil, fry the onions until opague.
5
Add the bean sprouts and rice vermicelli with the curry powder and the sugar.
6
blend well.
7
Add the soy sauce, meat, prawns, peas and scrambled eggs.
8
continue stirring for 2-3 minutes.
9
add the spring onion and chilles,.
10
mix gently and serve.

1412

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 375 g rice vermicelli, soaked, 4 -5 teaspoons oil, 3 eggs, beaten, 1 small onion, sliced, and more.

Yes, Singapore Fried Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Fried Rice Noodles

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