Chicken Cheese Lasagna Recipe

Name: Chicken Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 garlic cloves, minced; 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 2 cups milk; 2 cups chicken broth; 2 cups shredded mozzarella cheese; 3/4 cup grated parmesan cheese; 1 medium onion, chopped (about 1/2 cup); 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon dried parsley; 1/4 teaspoon fresh ground pepper; 8 ounces lasagna noodles (9-10 noodles); 2 cups cream-style cottage cheese; 2 cups cut-up cooked chicken; 1 (10 ounce) package chopped spinach, thawed and well-drained; 1/2 cup grated parmesan cheese; 1/4 cup grated parmigiano-reggiano cheese

Servings: persons

1/2 cup butter
4 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese
3/4 cup grated parmesan cheese
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried parsley
1/4 teaspoon fresh ground pepper
8 ounces lasagna noodles (9-10 noodles)
2 cups cream-style cottage cheese
2 cups cut-up cooked chicken
1 (10 ounce) package chopped spinach, thawed and well-drained
1/2 cup grated parmesan cheese
1/4 cup grated parmigiano-reggiano cheese

1
Heat butter in 2 qt saucepan over low heat until melted.
2
Add garlic.
3
Stir in flour and salt.
4
Cook, stirring constantly until bubbly.
5
Remove from heat and stir in milk and broth.
6
Heat to boiling, stirring constantly.
7
Stir in mozzarella, 3/4 cup Parmesan, onion, basil, oregano, parsley and pepper.
8
Cook over low heat stirring constantly until cheese is melted.
9
Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13x9 dish and top with 3 or 4 noodles (cooked or uncooked, your preference), overlapping if necessary.
10
Spread 1/2 of the cottage cheese over noodles.
11
Repeat with 1/4 of cheese sauce, 3-4 noodles, and remaining cottage cheese.
12
Top with chicken, spinach, 1/4 of cheese sauce, remaining noodles, and remaining cheese sauce.
13
Sprinkle with 3/4 cup Parmesan and 1/4 cup parmigiano-reggiano cheese.
14
Cook uncovered at 350u00b0F 20-30 minutes until nice and bubbly.
15
Let stand 10 minutes before cutting.

1653

kcal

Calories

Fat

100

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup butter, 4 garlic cloves, minced, 1/2 cup all-purpose flour, 1 teaspoon kosher salt, and more.

Yes, Chicken Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Lasagna

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