Lemon Chicken Pasta Toss Recipe

Name: Lemon Chicken Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces radiatore, uncooked; 1 medium onion, chopped; 1 small carrot, peeled and sliced; 3 garlic cloves, pressed; 1 small red bell pepper; 2 cups broccoli florets, small; 1/4 teaspoon salt; 2 cups chicken breasts, cooked & diced; 1 cup alfredo sauce; 1/2 cup hot water; 1 lemon, cut in half crosswise; 1/4 cup fresh parmesan cheese, grated; fresh parsley, snipped (optional); fresh coarse ground black pepper (optional)

Servings: persons

8 ounces radiatore, uncooked
1 medium onion, chopped
1 small carrot, peeled and sliced
3 garlic cloves, pressed
1 small red bell pepper
2 cups broccoli florets, small
1/4 teaspoon salt
2 cups chicken breasts, cooked & diced
1 cup alfredo sauce
1/2 cup hot water
1 lemon, cut in half crosswise
1/4 cup fresh parmesan cheese, grated
fresh parsley, snipped (optional)
fresh coarse ground black pepper (optional)

1
Cook pasta for 2 minutes less than package directions.
2
Meanwhile, chop onion and slice carrots.
3
Lightly spray a stir-fry skillet with oil.
4
Cook and stir onion, carrot, and pressed garlic over medium heat 4-5 minutes or until carrots are crisp-tender.
5
Meanwhile, slice bell pepper into strips; cut strips in half.
6
Combine bell pepper, broccoli, and salt in a microwave safe covered bowl. Microwave, covered, on High for 1-2 minutes or until vegetables are crisp-tender.
7
Add pasta, steamed vegetables, chicken, Alfredo sauce and water to skillet.
8
Squeeze lemon halves over pasta; cook and stir until heated through.
9
Grate Parmesan cheese over pasta; sprinkle with parsley and black pepper, if desired.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces radiatore, uncooked, 1 medium onion, chopped, 1 small carrot, peeled and sliced, 3 garlic cloves, pressed, and more.

Yes, Lemon Chicken Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions