Mediterranean Seafood Medley

1. 1

   1. Wash clams, shrimp and fish. Cut filet into manageable chunks.

2. 2

   2. Heat oil in large fry pan over medium-high heat. Add sliced garlic and saute until brown. Remove.

3. 3

   3. Flour fish filet and put in fry pan. Cook 3 minutes and carefully turn over.

4. 4

   4. Add wine, and enough water to almost cover fish. Reduce heat to simmer.

5. 5

   5. After 5 minutes, add asparagus.

6. 6

   6. Let asparagus cook 5 minutes, then add shrimp, clams and salt. Cover and cook 10 minutes or until fish filet is cooked through and liquid reduces to about 50-75% of original amount.

7. 7

   7. Garnish with sauted sliced garlic and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.