Speedy Spicy Shrimp Stir-Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["You will need:", "1 large wok or heavy frying pan", "3 tbsp peanut oil", "1/2 tsp each dried garlic and onion flakes", "1/2 tsp red pepper flakes", "1 large yellow or white onion, coarsely chopped (1 inch pieces)", "2 large cloves garlic, minced", "1 red bell pepper (or a total of one whole pepper using quarters of four different colored peppers), seeded and coarsely chopped", "6 button mushrooms, sliced thin", "1 small (6"") zuchinni and", "1 small yellow squash, both sliced thin", "1/4 head green cabbage, sliced thin", "handful of fresh Italian flat parsley (or cilantro for more flavor), chopped", "Sauce:", "4 tbsp duck sauce", "2 tbsp good quality soy sauce", "1 tbsp cayenne based hot sauce", "1 tbsp ground raw ginger", "1 clove garlic, minced", "1 tsp toasted sesame oil", "1 tsp lemon juice", "1 lb. bag frozen cooked ""tail off"" large shrimp (45 to 70 per pound), salt water (1 tbsp salt per quart water) rinsed and drained, cold but not frozen"].

Yes, Speedy Spicy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.