Maids Of Honour - Old English Tudor Cheesecakes – a delicious recipe with pastry, curd cheese, brown sugar, eggs, single cream, orange flower water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 220C/450F/gas7 and lightly grease a 12 hole bun or muffin tin.", "Roll out the pastry and stamp out 12 fluted rounds - try to make sure that they are at least 1/4"" bigger than needed, as the puff pastry shrinks during baking.", "Line the bun tray with the pastry rounds and chill them whilst making the filling.", "Place the curd cheese or cottage cheese into a large mixing bowl and add the beaten eggs, cream, sugar, orange flower water or rose water and almonds.", "Mix well and then add the mixed dried fruit, mixing again well.", "Spoon the filling into the pastry cases and bake the tarts for 15-20 minutes or until well-risen, golden brown & firm to the touch.", "Allow them to cool a little and then carefully remove them and place them on a wire rack to cool completely.", "Arrange them on an attractive cake platter and sprinkle with icing sugar to serve."]
366
kcal
Calories
26
g
Fat
18
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 230 g pre-made puff pastry, 110 g curd cheese or 110 g cottage cheese, which has been sieved, 50 g soft brown sugar, 2 large eggs, beaten, and more.
Yes, Maids Of Honour - Old English Tudor Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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