Crispy Margarita Tacos with Strawberry Avocado Salsa Recipe

Name: Crispy Margarita Tacos with Strawberry Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 3 cups Panko Bread Crumbs; 1/4 cups Flour (I Used Whole Wheat Pastry); 3 whole Limes, Zest Only; 1 teaspoon Ground Coriander; 8 whole 4-inch Tortillas (corn, Flour, Whole Wheat); ⅓ cups Olive Oil; ⅓ cups Tequila; 1/4 cups Lime Juice; 2 whole Limes, Zest Only; 1 teaspoon Ground Coriander; 1 whole Avocado, Chopped; 1 whole Medium Tomato, Chopped; 4 whole Large Strawberries, Chopped; 1/4 whole Red Onion, Chopped; 1/2 whole Lime (juice Only); ⅛ teaspoons Salt; ⅛ teaspoons Pepper; Shredded Lettuce, Freshly Grated Monterey Jack Cheese, Cilantro, Lime Wedges

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
3 cups Panko Bread Crumbs
1/4 cups Flour (I Used Whole Wheat Pastry)
3 whole Limes, Zest Only
1 teaspoon Ground Coriander
8 whole 4-inch Tortillas (corn, Flour, Whole Wheat)
⅓ cups Olive Oil
⅓ cups Tequila
1/4 cups Lime Juice
2 whole Limes, Zest Only
1 teaspoon Ground Coriander
1 whole Avocado, Chopped
1 whole Medium Tomato, Chopped
4 whole Large Strawberries, Chopped
1/4 whole Red Onion, Chopped
1/2 whole Lime (juice Only)
⅛ teaspoons Salt
⅛ teaspoons Pepper
Shredded Lettuce, Freshly Grated Monterey Jack Cheese, Cilantro, Lime Wedges

1
Note: 2-24 hours before making the tacos, combine the marinade ingredients in a baking dish.
2
Use a meat tenderizer to tenderize chicken, season it with salt and pepper, then slice it into strips lengthwise.
3
Add the chicken strips to the dish and let it marinate in the fridge until ready to make.
4
Preheat oven to 450 degrees F. Combine panko bread crumbs, flour, lime zest and coriander in a bowl.
5
Lay a wire rack on a baking sheet and spray it with non-stick spray.
6
Remove chicken from marinade and coat the strips in panko mixture, pressing it so the bread crumbs adhere.
7
Set the chicken strips on the baking sheet then give them a quick spray of non-stick spray or olive oil.
8
Bake for 10 minutes, flip, then bake 10 minutes more.
9
While chicken is cooking, make the salsa.
10
Combine avocado, tomato, strawberries and onion.
11
Mix with salt, pepper and lime juice.
12
Heat tortillas if desired, then serve them with crisp chicken, salsa, and toppings wrapped inside.
13
Spritz with lime wedges.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 3 cups Panko Bread Crumbs, 1/4 cups Flour (I Used Whole Wheat Pastry), 3 whole Limes, Zest Only, and more.

Yes, Crispy Margarita Tacos with Strawberry Avocado Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Margarita Tacos with Strawberry Avocado Salsa

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