Candy Corn Shooters

1. 1

   dd 1C boiling water to package of pineapple or lemon Jell-O.

2. 2

   Stir to dissolve.

3. 3

   Add one-half Celsius Limoncello liqueur and one-half Celsius cold water and stir.

4. 4

   Pour into small glasses.insert 1 piece candy corn per glass Chill until set.

5. 5

   Add 1 cup boiling water to 1 (3-ounce) package of orange Jell-O.

6. 6

   Stir until dissolved.

7. 7

   Add one-half cup orange-flavored vodka or rum and one-half cup cold water.

8. 8

   Let cool, then pour on top of the yellow Jell-O layer.

9. 9

   insert 1 piece candy corn Let set.

10. 10

    top with whipped cream.

No additional tips available.