Blender Double Fudge Cake Recipe

Name: Blender Double Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nuts; 1 each eggs; 3 tablespoons vegetable shortening; 1 cup milk; 3 ounces chocolate unsweetened unsweetened, premelted envelopes; 1/2 teaspoon vanilla extract; 1 1/4 cups flour, all-purpose; 113 cups sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup chocolate (semi-sweet) semi-sweet pieces

Servings: persons

1/4 cup nuts
1 each eggs
3 tablespoons vegetable shortening
1 cup milk
3 ounces chocolate unsweetened unsweetened, premelted envelopes
1/2 teaspoon vanilla extract
1 1/4 cups flour, all-purpose
113 cups sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chocolate (semi-sweet) semi-sweet pieces

1
["Heat oven to 350F (180C).", "Grease and flour baking pan, 9x9x2"".", "Measure nuts into blender; chop on low speed.", "Set nuts aside.", "In order listed, measure remaining ingredients except chocolate pieces into blender.", "Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula.", "(Batter may be slightly lumpy).", "Pour batter into pan.", "Bake about 35 minutes or until wooden pick inserted in center comes out clean.", "Immediately sprinkle chocolate pieces over cake.", "Place baking sheet over pan so contained heat will soften chocolate pieces.", "Spread softened chocolate evenly over cake; sprinkle with reserved nuts.", "Serve warm.", "*To prepare cake with electric mixer, measure all ingredients except nuts and chocolate pieces into large mixer bowl.", "Blend 1/2 minute on low speed, scraping bowl constantly.", "Beat 3 minutes high speed, scraping bowl occasionally.", "Bake as directed.", "**If using self-rising flour, omit baking powder and salt."]

22358

kcal

Calories

Fat

5713

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup nuts, 1 each eggs, 3 tablespoons vegetable shortening, 1 cup milk, and more.

Yes, Blender Double Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Double Fudge Cake

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