Maids Of Honour – a delicious recipe with butter, sugar, flour, salt, cold water, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat the oven to 200C
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2
To make the pastry sieve the flour and salt into a large bowl
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3
Add the butter and make into breadcrumbs using fingertips
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4
When you have breadcrumbs make a well in the middle and using a knife add the water a little at a time to make the dough
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5
Leave pastry dough to one side to rest while you make the sponge
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6
To make the sponge add the butter and sugar to a bowl and mix well with a wooden spoon until light and fluffy
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7
Whisk the 2 eggs together in a jug and beat them into the mixture
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8
Fold in the flour
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9
On a floured board roll out the pastry and using cutters cut out small circles
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10
Place the pastry circles into a bun tray
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11
Add half a teaspoon of jam to each pastry circle
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12
Using a teaspoon put the sponge mixture on top of the jam (about a teaspoon for each one)
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13
Bake in the oven for 15-20 mins then leave to cool
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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