Marshmallow Logs

1. 1

   In a large bowl, combine the malt biscuits, apricots, marshmallows and condensed milk.

2. 2

   Mix to a soft, not sticky consistency.

3. 3

   Sprinkle a sheet of foil with half the coconut and place half the mixture onto the foil in a sausage shape.

4. 4

   Roll the foil around the log, smoothing as you go.

5. 5

   Using more foil, repeat with the remaining mixture and coconut.

6. 6

   Chill until logs are required.

7. 7

   Cut logs into thick even slices to serve.

No additional tips available.