Takakau (Maori Bread)

1. 1

   Pre-heat oven to 400F (200F)

2. 2

   Sift flour and Baking Powder into a large bowl.

3. 3

   Make a well in the center and pour in milk, combine mixture together.

4. 4

   Turn out onto a floured bench and knead gently with floured hands.

5. 5

   Roll to a flat round shape

6. 6

   Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.

7. 7

   Bake for approximately 30 minutes or until golden brown.

8. 8

   Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.