How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jacques Pepin'S Sesame Dressing?

You need 10 ingredients. The key ingredients include: 1 tablespoon dark soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon dark sesame oil, 1 1 tablespoon virgin olive oil or 1 tablespoon sunflower oil, and more.

Is Jacques Pepin'S Sesame Dressing suitable as general?

Yes, Jacques Pepin'S Sesame Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Jacques Pepin'S Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jacques Pepin'S Sesame Dressing Recipe

Name: Jacques Pepin'S Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon dark sesame oil; 1 1 tablespoon virgin olive oil or 1 tablespoon sunflower oil; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 2 -3 garlic cloves, peeled & minced (or 1 tsp lazy garlic!); 1/2 teaspoon mustard powder; 1/4 teaspoon fresh ground black pepper

Try this homemade Jacques Pepin'S Sesame Dressing recipe the whole family will love. Made with soy sauce, Worcestershire sauce, sesame oil and virgin ol…

This Jacques Pepin'S Sesame Dressing relies on simple, everyday ingredients such as dark soy sauce, worcestershire sauce, dark sesame oil and lemon juice. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jacques Pepin'S Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions