Maida Heatter’S Blueberry Muffins – a delicious recipe with fresh blueberries, flour, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place rack in center of oven and preheat oven to 400u00b0F Use a muffin pan with liners or a buttered, nonstick pan (for a better crust).
2
Sift together flour, baking powder, salt and sugar in a very large bowl.
3
Add blueberries; stir gently to mix.
4
In another bowl, beat egg lightly just to mix.
5
Add butter, milk and rind. DO NOT OVERMIX.
6
Add liquid ingredients all at once to dry ingredients.
7
Fold with rubber spatula only a few seconds until dry ingredients are barely moistened. Batter should be lumpy.
8
Fill muffin forms 2/3 full.
9
Bake 20-25 minutes until golden. Cool in pan 2-3 minutes.
10
Then cover with a rack, turn over pan and rack, and remove pan. Turn muffins right side up.
394
kcal
Calories
10
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup fresh blueberries, washed and dried, 1 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Maida Heatter’S Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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