Chunky Peanut Butter Cookies Recipe

Name: Chunky Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-crunchy peanut butter; 3/4 cup firmly packed brown sugar; 1/2 cup butter, softened; 1/4 cup honey; 1/2 teaspoon vanilla extract; 1 large egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup wheat germ

Servings: persons

1 cup extra-crunchy peanut butter
3/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/4 cup honey
1/2 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup wheat germ

1
Beat first 6 ingredients at medium speed of an electric mixer until creamy. Combine flour and remaining 3 ingredients. Gradually add to butter mixture, beating well.
2
Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten cookie balls with the back of a fork, forming a crisscross pattern. Bake at 325u00b0 for 12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
3
Kissy Cookies: Shape cookies as directed, but do not flatten with a fork. Place a chocolate kiss in each cookie while it cools on cookie sheet. Remove to wire racks to cool.
4
Peanut Butter Fingers: Roll 1 inch balls of dough into 2 1/2 inch logs. Bake as directed. When logs are cool, dip 1 end of each cookie inot 1 1/2 cups melted semisweet chocolate morsels. Return cookies to wire racks, and let stand until chocolate is firm.
5
Note: A teaspoon measure gives you enough dough to shape into a 1 inch ball or a 2 1/2 inch by 3/4 inch log.

960

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup extra-crunchy peanut butter, 3/4 cup firmly packed brown sugar, 1/2 cup butter, softened, 1/4 cup honey, and more.

Yes, Chunky Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Peanut Butter Cookies

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