Bake this irresistible Rutabaga Pudding at home. Made with rutabagas, whipping cream, eggs and butter. Easy step-by-step instructions included.
This Rutabaga Pudding relies on simple, everyday ingredients such as whipping cream, eggs, beaten, butter or margarine, melted and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rutabaga Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026