How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Pudding?

You need 8 ingredients. The key ingredients include: 2 (2-pound) rutabagas, peeled and cubed (about 6 cups), 1 cup whipping cream, 4 eggs, beaten, 1/2 cup butter or margarine, melted, and more.

Is Rutabaga Pudding suitable as baking & desserts?

Yes, Rutabaga Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rutabaga Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rutabaga Pudding Recipe

Name: Rutabaga Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2-pound) rutabagas, peeled and cubed (about 6 cups); 1 cup whipping cream; 4 eggs, beaten; 1/2 cup butter or margarine, melted; 1 small onion, finely chopped; 3 tablespoons chopped fresh parsley; 3/4 teaspoon salt; Dash of pepper

Rutabaga Pudding – a delicious recipe with rutabagas, whipping cream, eggs, butter, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (2-pound) rutabagas, peeled and cubed (about 6 cups)
1 cup whipping cream
4 eggs, beaten
1/2 cup butter or margarine, melted
1 small onion, finely chopped
3 tablespoons chopped fresh parsley
3/4 teaspoon salt
Dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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