Tropical Heaven Ice Cream Sundaes

1. 1

   Stir lemon sorbet, lime juice, and lime zest to-geth-er in a bowl. Freeze until firm, 4 hours.

2. 2

   Melt butter and brown sugar together in a medium frying pan over medium-high heat. Add pineapple and cook until sauce thickens to a glaze, 8 to 10 minutes. Let cool.

3. 3

   Divide half the pineapple among 4 sundae glasses. Put 2 small scoops lemon-lime sorbet in each glass and top with half the toasted coconut, dividing evenly. Divide remaining pineapple among glasses and top each with 2 small scoops coconut sorbet. Pour in any pine-apple syrup and top with remaining coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.