Maialino’S Olive Oil Cake Revamped Recipe

Name: Maialino’S Olive Oil Cake Revamped
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 250 grams All Purpose Flour; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon Baking soda; 336 grams Cane Sugar; 1 1/2 teaspoons Kosher Salt; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; Wet; 285 grams Olive Oil; 275 grams Plain Whole Milk Yogurt; 30 grams Whole Milk; 3 eggs; 4 grams Lemon Zest; 60 grams Fresh Meyer Lemon Juice; 55 grams Ouzo

Servings: persons

Dry Ingredients
250 grams All Purpose Flour
1 1/2 teaspoons Kosher salt
1/2 teaspoon Baking soda
336 grams Cane Sugar
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
Wet
285 grams Olive Oil
275 grams Plain Whole Milk Yogurt
30 grams Whole Milk
3 eggs
4 grams Lemon Zest
60 grams Fresh Meyer Lemon Juice
55 grams Ouzo

1
["Preheat oven 350 F, spray Bundt Muffin Pan with baking spray with flour, butter 8"" round cake pan and line with parchment round.", "Whisk together dry ingredients, flour, sugar, salt, baking soda and powder in a large bowl", "In 8 cup measuring cup whisk together wet ingredients, olive Oil, yogurt, milk, eggs, lemon zest and juice, and ouzo.", "Add dry ingredients to wet, mix until combined.", "Pour batter into Muffin pans and cake pan. About 2/3 of the way full.", "Bake Muffin pan 25-30 minutes, and 8"" round 60. Or until golden brown and cake tester come out clean.", "Transfer to wire racks and cook 30 minutes. Invert pans and cool completely. Serve with warm rhubarb compote.", "While cakes are baking, chop 4 stalks of rhubarb, add to pan with 2 Tablespoons water and 1/2 cup cane sugar. Cook until sugar dissolves and rhubarb is soft.", "Plate cake and top with some rhubarb compote. Enjoy"]

1341

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dry Ingredients, 250 grams All Purpose Flour, 1 1/2 teaspoons Kosher salt, 1/2 teaspoon Baking soda, and more.

Yes, Maialino’S Olive Oil Cake Revamped falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maialino’S Olive Oil Cake Revamped

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