How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maialino’S Olive Oil Cake Revamped?

You need 16 ingredients. The key ingredients include: Dry Ingredients, 250 grams All Purpose Flour, 1 1/2 teaspoons Kosher salt, 1/2 teaspoon Baking soda, and more.

Is Maialino’S Olive Oil Cake Revamped suitable as baking & desserts?

Yes, Maialino’S Olive Oil Cake Revamped falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maialino’S Olive Oil Cake Revamped?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maialino’S Olive Oil Cake Revamped Recipe

Name: Maialino’S Olive Oil Cake Revamped
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 250 grams All Purpose Flour; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon Baking soda; 336 grams Cane Sugar; 1 1/2 teaspoons Kosher Salt; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; Wet; 285 grams Olive Oil; 275 grams Plain Whole Milk Yogurt; 30 grams Whole Milk; 3 eggs; 4 grams Lemon Zest; 60 grams Fresh Meyer Lemon Juice; 55 grams Ouzo

Bake this irresistible Maialino’S Olive Oil Cake Revamped at home. Made with Ingredients, Flour, Kosher salt and Baking soda. Easy step-by-step instruct…

This Maialino’S Olive Oil Cake Revamped relies on simple, everyday ingredients such as dry ingredients, grams all purpose flour, kosher salt and baking soda. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maialino’S Olive Oil Cake Revamped delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maialino’S Olive Oil Cake Revamped

Tips for the best results

Variations & substitutions

My Personal Notes

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