Apple Batter Cake Recipe

Name: Apple Batter Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Tart green apples, cored, peeled, and sliced; 1/4 c. Golden brown raisins, plumped in; 1/4 c. Dark rum for at least 30 min; 2 Tbsp. Melted sweet butter; 1 tsp Cinnamon; 1/4 c. Softened sweet butter -, (1/2 stick); 3/4 c. Sugar, plus; 2 Tbsp. Sugar; 2 lrg Large eggs, separated; 1 c. Flour; 1 tsp Baking pwdr; 1/4 c. Lowfat milk; 1 pch Salt; 1/2 tsp Freshly-grated nutmeg

Servings: persons

1 1/2 lb Tart green apples, cored, peeled, and sliced
1/4 c. Golden brown raisins, plumped in
1/4 c. Dark rum for at least 30 min
2 Tbsp. Melted sweet butter
1 tsp Cinnamon
1/4 c. Softened sweet butter -, (1/2 stick)
3/4 c. Sugar, plus
2 Tbsp. Sugar
2 lrg Large eggs, separated
1 c. Flour
1 tsp Baking pwdr
1/4 c. Lowfat milk
1 pch Salt
1/2 tsp Freshly-grated nutmeg

1
Lightly butter cake pan.
2
Toss apples, raisins and any rum, with melted butter, 1/4 c. of the sugar and cinnamon.
3
The pan should be about 3/4 full.
4
For the batter: With an electric mixer, cream the softened butter with 3/4 c. sugar till light and fluffy.
5
Beat in the egg yolks.
6
Combine the flour and the baking pwdr together and alternately beat in with lowfat milk till just combined.
7
In a separate bowl, beat egg whites with salt till they form stiff but not dry peaks.
8
Carefully fold into batter and then pour the batter over the apples taking care not to deflate.
9
Sprinkle remaining 2 Tbsp.
10
sugar and nutmeg over top.
11
Bake in a preheated 350 degree oven for 35 to 40 min or possibly till top is golden brown and the apple mix is bubbling.
12
Cold on a rack and serve hot or possibly at room temperature with a dollop of sweetened yogurt or possibly creme fraiche.
13
servings.

752

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb Tart green apples, cored, peeled, and sliced, 1/4 c. Golden brown raisins, plumped in, 1/4 c. Dark rum for at least 30 min, 2 Tbsp. Melted sweet butter, and more.

Yes, Apple Batter Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Batter Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions