Starbucks Scones - Ready in 15 Minutes

1. 1

   Preheat the oven to 180C.

2. 2

   Add the butter, which was brought to room temperature, into the pancake mix, and mix well.

3. 3

   Gradually add the milk to Step 2, and mix.

4. 4

   When it reaches the consistency of your earlobe, stop adding the milk.

5. 5

   Add the crushed chocolate and walnuts (nuts) into Step 3, and mix well.

6. 6

   Roll out the Step 4 mixture into a rectangle, and cut into right triangles using a knife.

7. 7

   Stack two triangles together, but please don't press them down.

8. 8

   (This is the key.)

9. 9

   This way, the scones will be split on the sides and look delicious.

10. 10

    Place Step 5 in the preheated oven, and bake for 13-15 minutes.

11. 11

    You're all done.

* Per serving · 4 servings · Values may vary.

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