Maialino'S Olive Oil Cake With Meyer Lemon Recipe

Name: Maialino'S Olive Oil Cake With Meyer Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All purpose flour; 1 3/4 cups sugar; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons baking soda; 1 cup Extra Virgin Olive Oil; 1 1/4 cups Plain Soy Milk; 3 Eggs; 1 1/2 tablespoons grated Meyer Lemon Zest; 1/4 cup Meyer Lemon juice; 1/4 cup Cointreau

Servings: persons

2 cups All purpose flour
1 3/4 cups sugar
1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking soda
1 cup Extra Virgin Olive Oil
1 1/4 cups Plain Soy Milk
3 Eggs
1 1/2 tablespoons grated Meyer Lemon Zest
1/4 cup Meyer Lemon juice
1/4 cup Cointreau

1
Preheat oven to 350.
2
Prepare a 9-inch cake pan with a round of parchment paper on the bottom so the cake is easy to remove. Spray liberally with non-stick cooking spray.
3
In a large bowl, combine the dry ingredients and mix well.
4
In a second large bowl, combine the wet ingredients and whisk until mixed together.
5
Add the dry ingredients to the wet ingredients, and mix until just combined.
6
Pour the batter into the prepared pan. Bake for 1 hour. The top of the cake should be golden brown, and a cake tester should come out clean. Let cool for at least 30 minutes in the pan.
7
Take the cake out of the pan by inverting onto a plate. Let cool completely and then enjoy!

1247

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All purpose flour, 1 3/4 cups sugar, 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons baking soda, and more.

Yes, Maialino'S Olive Oil Cake With Meyer Lemon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maialino'S Olive Oil Cake With Meyer Lemon

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