Whiteout Muffins Recipe

Name: Whiteout Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¾ cup sugar; 2 eggs; 1 tablespoon vanilla; 1 cup half-and-half; 1 ½ cups all-purpose flour; ½ cup cake flour; 2 tablespoons cake flour; 1 tablespoon baking powder; ¼ teaspoon salt; ½ cup macadamia nuts, toasted & chopped; ¾ cup white chocolate chips

Servings: persons

½ cup butter, softened
¾ cup sugar
2 eggs
1 tablespoon vanilla
1 cup half-and-half
1 ½ cups all-purpose flour
½ cup cake flour
2 tablespoons cake flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup macadamia nuts, toasted & chopped
¾ cup white chocolate chips

1
Preheat oven to 350 degrees F.
2
Grease or line muffin tins with paper cups.
3
Cream butter until fluffy with an electric mixer.
4
Slowly add sugar, continuing to beat.
5
Add eggs one at a time beating after each.
6
Add vanilla and half-and-half.
7
Beat until evenly blended.
8
In another bowl, mix together 2 flours, baking powder, and salt.
9
Add to liquid mixture and beat just until flour disappears.
10
Gently stir in nuts and chips.
11
Fill muffin cups to the top, and bake 25 minutes or until slightly golden on edges and a tester comes out clean.
12
Note: I have made these using only all- purpose flour when I did not have cake flour on hand and they turned out great.

854

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ¾ cup sugar, 2 eggs, 1 tablespoon vanilla, and more.

Yes, Whiteout Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiteout Muffins

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