Chocolate Nut Tart Recipe

Name: Chocolate Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups vanilla wafers, crushed; ⅓ cup butter; ¼ cup granulated sugar; 4 eggs; 1 cup light-colored corn syrup; ½ cup light brown sugar, packed; ½ cup butter, softened; 1 teaspoon vanilla; ½ cup sliced almonds; ⅓ cup mini semisweet chocolate piece (I prefer milk chocolate)

Servings: persons

1 ¼ cups vanilla wafers, crushed
⅓ cup butter
¼ cup granulated sugar
4 eggs
1 cup light-colored corn syrup
½ cup light brown sugar, packed
½ cup butter, softened
1 teaspoon vanilla
½ cup sliced almonds
⅓ cup mini semisweet chocolate piece (I prefer milk chocolate)

1
Preheat oven to 350F Line a 9-inch springform pan with parchment paper.
2
Do not grease.
3
In a bowl, combine vanilla wafers, 1/3 cup butter, and granulated sugar.
4
Pour mixture into prepared pan, and press mixture evenly over the bottom and sides of the pan.
5
In a large bowl, beat eggs with a fork.
6
Stir in corn syrup.
7
Add brown sugar, 1/2 cup butter, and vanilla and stir until sugar is dissolved.
8
Stir in almonds and chocolate.
9
Place prepared pan on a baking sheet.
10
Carefully pour filling into pan and bake in a 350F oven for 40 minutes.
11
Remove the outer ring of the springform pan before presentation.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups vanilla wafers, crushed, ⅓ cup butter, ¼ cup granulated sugar, 4 eggs, and more.

Yes, Chocolate Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Tart

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