Maialino'S Olive Oil Cake (With A Coconut Twist!!)

Name: Maialino'S Olive Oil Cake (With A Coconut Twist!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams all purpose flour; 350 grams sugar; 3 eggs; 285 grams extra virgin olive oil; 305 grams coconut milk; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 tablespoons shredded coconut (plus an extra teaspoon for decorating); 60 grams coconut water; 1 teaspoon powdered sugar (for decorating)

Servings: persons

1
Pre heat the oven to 180u00b0 C (350u00b0 F). Butter (or oil) a 9 inch cake pan (should be about 3 inches tall).
2
In a medium bowl, mix the sugar and the eggs. Whisk softly until fully mixed.
3
Add the olive oil, and mix once again, until it is fully incorporated.
4
Bring in the rest of the wet ingredients: coconut milk, coconut water and coconut liquor (Malibu).
5
Sift the dry ingredients (kosher salt, baking soda, baking powder and shredded coconut) and add them to the rest of the mixture.
6
Transfer the cake to a wire rack and let it cool. Remove it from the pan by inverting it on another wire rack or dish.
7
In a small container, mix a teaspoon of shredded coconut with a teaspoon of powdered sugar. Sprinkle this mix on top of the cake to garnish.

1355

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams all purpose flour, 350 grams sugar, 3 eggs, 285 grams extra virgin olive oil, and more.

Yes, Maialino'S Olive Oil Cake (With A Coconut Twist!!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!