Gingerbread Cinnamon Rolls Recipe

Name: Gingerbread Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce active dry yeast; ½ cup evaporated milk; ⅓ cup molasses; ¼ cup brown sugar, packed; 1 egg, lightly beaten; 2 tablespoons vegetable oil; 4 cups flour; ¼ cup brown sugar, packed; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; 2 tablespoons butter, softened; 1 ½ cups powdered sugar; ½ teaspoon cinnamon; ½ teaspoon vanilla; 4 teaspoons milk

Servings: persons

12 ounce active dry yeast
½ cup evaporated milk
⅓ cup molasses
¼ cup brown sugar, packed
1 egg, lightly beaten
2 tablespoons vegetable oil
4 cups flour
¼ cup brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
2 tablespoons butter, softened
1 ½ cups powdered sugar
½ teaspoon cinnamon
½ teaspoon vanilla
4 teaspoons milk

1
In a bowl combine yeast and 1/4 c warm water (about 115 degrees).
2
Let stand 5 minutes.
3
Stir in milk, molasses, 1/4 c brown sugar, the egg, oil and 1/2 t salt.
4
Stir in as much flour as you can.
5
Turn dough out onto a floured surface.
6
Knead in enough remaining flour for moderately soft, smooth, elastic dough (5 min).
7
Shape in ball.
8
Place in greased bowl, turn once.
9
Cover, let rise until double (1 hour).
10
Punch down.
11
Turn onto lightly floured surface.
12
Cover, let rest for 10 minutes.
13
Grease a 13 x 9 x 2 pan.
14
For filling, in bowl combine 1/4 c brown sugar, granulated sugar, cinnamon and ginger.
15
Roll dough to 12 x 8 inch rectangle.
16
Spread butter on dough.
17
Sprinkle to within 1 inch along one long side.
18
Roll up, beginning at long side of filling.
19
Pinch to seal.
20
Cut 12 slices.
21
Place in pan.
22
Cover; let rise until nearly double (45 minutes).
23
Heat oven to 350 F Bake 22 to 25 minutes or until golden and set.
24
Let stand 5 minutes, Invert onto platter.
25
Drizzle with glaze and serve.
26
Glaze: Combine powdered sugar, cinnamon and vanilla.
27
Whisk in milk, adding more as needed to get desired consistency.

925

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounce active dry yeast, ½ cup evaporated milk, ⅓ cup molasses, ¼ cup brown sugar, packed, and more.

Yes, Gingerbread Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cinnamon Rolls

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