Raised Oatmeal Muffins – a delicious recipe with milk, sugar, salt, active dry yeast, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add sugar and salt to scalded milk and set aside to cool.
2
Dissolve yeast in the lukewarm milk and set aside.
3
Place the cooked oatmeal in a bowl and mix well with the flour.
4
Add the milk and yeast mixture, and finally the milk mixed with sugar and salt.
5
Beat the mixture throughly, then cover the bowl and let rise overnight.
6
The following morning grease a muffin pan (or ramekins, muffin rings placed in a baking pan, or a cast iron gem pan) and fill each cup 2/3 full.
7
Preheat the oven to 350F (180C) and leave the filled pan on the stove to warm up.
8
The muffins batter will rise quickly: when the batter fills the cups to the top it is ready to bake.
9
Bake for about 25-30 minutes.
10
These muffins stay fresh for a long time thanks to both a slow fermentation and the cooked oatmeal.
11
They also freeze well.
359
kcal
Calories
3
g
Fat
73
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup milk, scalded, ¼ cup sugar, ½ teaspoon salt, ⅛ teaspoon active dry yeast, and more.
Yes, Raised Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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