Lemon Apple Galettes

1. 1

   Preheat oven to 200 degrees C.

2. 2

   Arrange the pieces of pastry on baking trays which have been lined with baking paper.

3. 3

   Spread each piece of pastry liberally with the lemon butter.

4. 4

   Arrange the apple slices over the lemon butter in a neat line down the middle of the pastry.

5. 5

   Roll in the long edges of the pastry to meet the edges of the apple, forming a crust on the long sides.

6. 6

   Sprinkle with the brown sugar and bake for 10-15 minutes, until pastry is puffed and golden.

7. 7

   Allow to cool slightly.

8. 8

   Dust with icing sugar and serve with cream or ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.