Baked Chicken Pecan

1. 1

   Preheat oven to 375.

2. 2

   Grease a 9x9 inch glass baking dish.

3. 3

   Season chicken with salt, pepper, and onion powder.

4. 4

   Using a food processor or blender, finely crush the pecans.

5. 5

   Combine crushed pecans and sesame seeds and paprika on a flat surface.

6. 6

   Roll the chicken in the nut mixture and lay in dish.

7. 7

   Bake for 45-60 mins or until chicken is cooked through(juices run clear).

8. 8

   Half-way through baking time, check chicken and if browning too quickly, loosley cover dish with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.