How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Twenty Cloves of Garlic?

You need 5 ingredients. The key ingredients include: 4 small boneless skinless chicken breast halves (1 lb.), 20 cloves garlic, peeled, 3/4 cup fat-free reduced-sodium chicken broth, 1/4 cup KRAFT Tuscan House Italian Dressing, and more.

Is Chicken with Twenty Cloves of Garlic suitable as meat & poultry?

Yes, Chicken with Twenty Cloves of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Twenty Cloves of Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Twenty Cloves of Garlic Recipe

Name: Chicken with Twenty Cloves of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breast halves (1 lb.); 20 cloves garlic, peeled; 3/4 cup fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Tuscan House Italian Dressing; 1/4 cup KRAFT Grated Parmesan Cheese

Chicken with Twenty Cloves of Garlic – a delicious recipe with chicken, garlic, chicken broth, Italian Dressing, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breast halves (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smothered Southern Fried Chicken
Honey Ginger Garlic Chicken
Mustard-Crusted Pork Chops
Bacon-Lamb Burgers

Chicken with Twenty Cloves of Garlic

How did you like this recipe?

Frequently Asked Questions