Creamed Chicken

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup flour; 1 tablespoon salt; 2 cups chicken stock; 2 cups light cream (half and half); 2 cups milk; 4 cups chicken, cooked and chopped; 1 (8 ounce) can mushroom pieces, drained; 1 (8 ounce) can water chestnuts, sliced and drained; 1 (2 ounce) jar pimentos, drained and chopped; ¼ cup sherry wine

Eats Now Editorial Team · 1343 kcal · Meat & Poultry

Jump to Recipe

Creamed Chicken – a delicious recipe with butter, flour, salt, chicken stock, light cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup butter
½ cup flour
1 tablespoon salt
2 cups chicken stock
2 cups light cream (half and half)
2 cups milk
4 cups chicken, cooked and chopped
1 (8 ounce) can mushroom pieces, drained
1 (8 ounce) can water chestnuts, sliced and drained
1 (2 ounce) jar pimentos, drained and chopped
¼ cup sherry wine

1
Melt butter.
2
Add flour and salt.
3
Cook until bubbly.
4
Add chicken stock.
5
Stir with a wire whisk until smooth.
6
Add cream and milk.
7
Simmer 30 minutes.
8
Add chicken, mushroom pieces, water chestnuts, pimentos and sherry.
9
Serve over cornbread.

1343

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup flour, 1 tablespoon salt, 2 cups chicken stock, and more.

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatballs Sicilian Style.
Smoked Pork With Sauerkraut (Crock Pot)
Buttermilk Fried Chicken
Breaded Chicken Stuffed With Sun-Dried Tomato Pesto And Feta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy