How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi With Tequila-Tomato Salsa?

You need 11 ingredients. The key ingredients include: 1 cup chopped tomato, 1/2 cup chopped tomatillo, 1/2 cup tequila, 1/3 cup chopped green onions, and more.

Is Mahimahi With Tequila-Tomato Salsa suitable as seafood?

Yes, Mahimahi With Tequila-Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi With Tequila-Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mahimahi With Tequila-Tomato Salsa Recipe

Name: Mahimahi With Tequila-Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped tomato; 1/2 cup chopped tomatillo; 1/2 cup tequila; 1/3 cup chopped green onions; 1/4 cup white wine vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, minced; 6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick); Cooking spray

Mahimahi With Tequila-Tomato Salsa

Eats Now Editorial Team · 92 kcal · Seafood

Mahimahi With Tequila-Tomato Salsa – a delicious recipe with tomato, chopped tomatillo, tequila, green onions, white wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mahimahi With Tequila-Tomato Salsa

How did you like this recipe?

Frequently Asked Questions