Name: Blackened Catfish With Mango Avocado Salsa
Yield: 4 servings
Ingredients: 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons paprika; 2-1/4 teaspoons pepper, divided; 3/4 teaspoon salt, divided; 4 catfish fillets (6 ounces each); 1 medium mango, peeled and cubed; 1 medium ripe avocado, peeled and cubed; 1/3 cup finely chopped red onion; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 teaspoons olive oil

2 teaspoons dried oregano

2 teaspoons ground cumin

2 teaspoons paprika

2-1/4 teaspoons pepper, divided

3/4 teaspoon salt, divided

4 catfish fillets (6 ounces each)

1 medium mango, peeled and cubed

1 medium ripe avocado, peeled and cubed

1/3 cup finely chopped red onion

2 tablespoons minced fresh cilantro

2 tablespoons lime juice

2 teaspoons olive oil

Blackened Catfish With Mango Avocado Salsa

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