Name: Crab Deviled Eggs
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup mayonnaise; 1 green onion, finely chopped; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped green pepper; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 dashes hot pepper sauce; 3 dashes Worcestershire sauce; Additional minced fresh parsley, optional

12 hard-boiled large eggs

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

1/2 cup mayonnaise

1 green onion, finely chopped

1 tablespoon finely chopped celery

1 tablespoon finely chopped green pepper

2 teaspoons Dijon mustard

1 teaspoon minced fresh parsley

1/2 teaspoon salt

1/8 teaspoon pepper

3 dashes hot pepper sauce

3 dashes Worcestershire sauce

Additional minced fresh parsley, optional

Crab Deviled Eggs

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