How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Deviled Eggs?

You need 13 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1/2 cup mayonnaise, 1 green onion, finely chopped, and more.

Is Crab Deviled Eggs suitable as seafood?

Yes, Crab Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Deviled Eggs Recipe

Name: Crab Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup mayonnaise; 1 green onion, finely chopped; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped green pepper; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 dashes hot pepper sauce; 3 dashes Worcestershire sauce; Additional minced fresh parsley, optional

Try this homemade Crab Deviled Eggs recipe the whole family will love. Made with eggs, crabmeat, mayonnaise and green onion. Easy step-by-step instructi…

This Crab Deviled Eggs relies on simple, everyday ingredients such as hard-boiled large eggs, mayonnaise, green onion, finely chopped and finely chopped celery. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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