Mahimahi Smoked in Banana Leaves

1. 1

   Mix the butter and cilantro together in a small bowl.

2. 2

   Season to taste with salt and pepper.

3. 3

   Place a piece of plastic wrap on a work surface, and spoon the cilantro butter onto the center.

4. 4

   Roll the butter into a 1-inch-thick log and refrigerate it until solid, 2 hours (or for up 2 days).

5. 5

   Prepare an outdoor grill to medium-high heat.

6. 6

   Cut the log of butter into 18 thin rounds.

7. 7

   Place the banana leaf pieces on the grill and cook until they are opaque and pliable, about 1 minute per side.

8. 8

   Meanwhile, season the fish all over with salt and pepper.

9. 9

   Place 1 piece of fish in the center of each banana leaf.

10. 10

    Top each with 3 rounds of the cilantro butter and 3 lime slices.

11. 11

    Fold the banana leaf over the fish to enclose it completely.

12. 12

    Tie a small piece of kitchen string around the banana leaf to keep the fish fillet inside.

13. 13

    Grill the fish in the banana leaves for 8 to 10 minutes per side, or until cooked through.

14. 14

    Transfer each packet to a plate.

15. 15

    Open the packets carefully, top the fish with the salsa, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.