How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi Tukra (Spiced Fish Cubes) In Potato Baskets ?

You need 1 ingredient. The key ingredients include: ["40 fish cubes (1.5""), washed", "Salt to taste", "2 juice lemons (nimbu)", "1 cup / 200gm / 7oz gram flour (besan)", "1tbsp / 15gm refined flour (maida)", "1tsp / 5gm red chili powder", "1 egg", "1 tbsp / 15 gm red chili paste", "1 tsp / 5 gm ginger-garlic (adrak-lasan) paste", "1/2 tsp / 2 1/2 gm Bishop's weed (ajwain)", "Vegetable oil for frying", "For the tempering", "1 tbsp / 15 ml vegetable oil", "2 pods garlic (lasan), chopped", "1 tbsp / 15 gm ginger, chopped", "1 green pepper (shimla mirch), diced into 1.5"" pieces", "1 red pepper, diced into 1.5"" pieces", "1 tomato, diced into 1.5"" pieces", "1 onion, diced into 1.5"" pieces", "1/2 tsp / 5 gm chaat masala", "1 juice of lemon (nimbu)", "1/2 cup / 100 gm / 3 1/2 oz green coriander (hara dhaniya), chopped", "4 potato baskets for presentation (see note)"].

Is Mahi Tukra (Spiced Fish Cubes) In Potato Baskets suitable as seafood?

Yes, Mahi Tukra (Spiced Fish Cubes) In Potato Baskets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi Tukra (Spiced Fish Cubes) In Potato Baskets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Tukra (Spiced Fish Cubes) In Potato Baskets Recipe

Name: Mahi Tukra (Spiced Fish Cubes) In Potato Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["40 fish cubes (1.5""), washed", "Salt to taste", "2 juice lemons (nimbu)", "1 cup / 200gm / 7oz gram flour (besan)", "1tbsp / 15gm refined flour (maida)", "1tsp / 5gm red chili powder", "1 egg", …

Mahi Tukra (Spiced Fish Cubes) In Potato Baskets – a delicious recipe with fish, Salt, lemons, flour, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["40 fish cubes (1.5""), washed", "Salt to taste", "2 juice lemons (nimbu)", "1 cup / 200gm / 7oz gram flour (besan)", "1tbsp / 15gm refined flour (maida)", "1tsp / 5gm red chili powder", "1 egg", "1 tbsp / 15 gm red chili paste", "1 tsp / 5 gm ginger-garlic (adrak-lasan) paste", "1/2 tsp / 2 1/2 gm Bishop's weed (ajwain)", "Vegetable oil for frying", "For the tempering", "1 tbsp / 15 ml vegetable oil", "2 pods garlic (lasan), chopped", "1 tbsp / 15 gm ginger, chopped", "1 green pepper (shimla mirch), diced into 1.5"" pieces", "1 red pepper, diced into 1.5"" pieces", "1 tomato, diced into 1.5"" pieces", "1 onion, diced into 1.5"" pieces", "1/2 tsp / 5 gm chaat masala", "1 juice of lemon (nimbu)", "1/2 cup / 100 gm / 3 1/2 oz green coriander (hara dhaniya), chopped", "4 potato baskets for presentation (see note)"]

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Quick Info

Servings
4 servings
Category
Seafood

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Mahi Tukra (Spiced Fish Cubes) In Potato Baskets

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