Salmon Cake Recipe

Name: Salmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. canned salmon, drained; 2 eggs, separated; 1/2 c. skim milk; 1/4 c. finely chopped celery; 2 Tbsp. dehydrated onion flakes; 2 Tbsp. finely chopped parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 2 hard-cooked eggs, sliced

Servings: persons

1
Remove and discard salmon bones and skin.
2
Mash salmon.
3
Beat egg yolks with milk.
4
Add celery, onion flakes, parsley, salt and pepper.
5
Stir into salmon; mix well.
6
Beat egg whites until stiff, but not dry.
7
Gently fold into salmon mixture.
8
Spoon into a nonstick 9 x 5 x 3-inch loaf pan.
9
Sprinkle with paprika.
10
Bake at 350u00b0 (moderate oven) for 45 minutes or until firm.
11
Garnish with sliced egg.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. canned salmon, drained, 2 eggs, separated, 1/2 c. skim milk, 1/4 c. finely chopped celery, and more.

Yes, Salmon Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions