How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 cans regular corn, 1 can creamed corn, 1 egg, pinch of sugar, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans regular corn; 1 can creamed corn; 1 egg; pinch of sugar; salt and pepper to taste; 2 Tbsp. milk; 1/4 c. crushed saltines; 1/2 stick butter (topping); 1/2 pkg. saltines (topping)

Scalloped Corn – a delicious recipe with regular corn, corn, egg, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans regular corn
1 can creamed corn
1 egg
pinch of sugar
salt and pepper to taste
2 Tbsp. milk
1/4 c. crushed saltines
1/2 stick butter (topping)
1/2 pkg. saltines (topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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