Mahi Mahi With Pineapple Salsa

1. 1

   In a heavy saute pan over medium high heat, place one tablespoon vegetable oil.

2. 2

   Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).

3. 3

   Remove the filets from the pan and set aside.

4. 4

   In a medium-sized bowl, combine the pineapple, jalapeno pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.

* Per serving · 4 servings · Values may vary.

No additional tips available.