How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 5 ingredients. The key ingredients include: 1 lb. fish fillets (catfish, snapper, halibut), 1/4 c. dry milk, 1/4 c. dehydrated onion flakes, 2 tsp. chicken bouillon granules, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (catfish, snapper, halibut); 1/4 c. dry milk; 1/4 c. dehydrated onion flakes; 2 tsp. chicken bouillon granules; 1 tsp. paprika

Baked Fish – a delicious recipe with fish, milk, onion flakes, chicken bouillon granules, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (catfish, snapper, halibut)
1/4 c. dry milk
1/4 c. dehydrated onion flakes
2 tsp. chicken bouillon granules
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Nibbles
Shrimp Pasta
Crabcakes
Paula'S Trail Mix

Baked Fish

How did you like this recipe?

Frequently Asked Questions